CATERING MENU

 

 

 

 

 

 

 

 

 

 

 

 

VEGGIES

 

GREEN BEANS WITH ALMONDS & BACON

VEGGIE BUNDLES, ZUCCHINNI, BELL PEPPERS, CARROTS,

CARROT SOUFFLE

GRILLED VEGGIES

 

 

STARCHES

 

SCALLOPED POTATOES

RICE PILAF

GARLIC MASHED POTATOES

WILD RICE WITH ALMONDS AND CRANBERRIES

BAKED POTATOES

PESTO PASTA

 

 

MEATS

 

FILET MIGNON

WITH A MUSHROOM OR PEARL ONION DEMI GLAZE SAUCE

JUMBO SHRIMP SCAMPI

LOBSTER

STEAMED IN WHITE WINE & GARLIC BUTTER

CHICKEN STUFFED

WITH SPANICH, ARTICHOKES, PINE NUTS, MOZZARELLA CHEESE AND PARM

TOPPED WITH A MARINARA SAUCE OR ROASTED RED BELL PEPPER SAUCE

CHICKEN PARMESAN   

CHICKEN MARSALA

 

 

 

OR CONSPIRE WITH THE CHEF TO MAKE A CUSTOMIZED MENU